Books on Pod with Trey Elling
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Andrew Zimmern
Animal, Vegetable, Junk
Art of the Chicken
Bourdain
Dirt
Drunk
Eat & Flourish
Fixing Food
Franklin Steak: Dry Aged. Live Fired. Pure Beef.
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Ingredients: the strange science of what we put in us and on us
Let’s Ask Marion
Nature Wants Us to Be Fat
Nature Wants Us To Be Fat – Part 2
Resetting the Table
Salmon Wars
Seed Money
Smashing the Liquor Machine
Somebody Feed Phil
The Secret History of Food
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