Books on Pod with Trey Elling
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Andrew Zimmern
Animal, Vegetable, Junk
Art of the Chicken
Bourdain
Dirt
Drunk
Fixing Food
Franklin Steak: Dry Aged. Live Fired. Pure Beef.
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Ingredients: the strange science of what we put in us and on us
Let’s Ask Marion
Resetting the Table
Salmon Wars
Seed Money
Smashing the Liquor Machine
Somebody Feed Phil
The Secret History of Food
This is Your Brain on Food
Trejo’s Tacos: Recipes & Stories from LA
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