Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher Andrew Zimmern chats with Trey Elling, ahead of several appearances at SXSW 2022. The guys discuss:
- Andrew returning to Austin for the first time since before the pandemic (1:15)
- Ways in which food and culture may come together in the future that isn’t being talked about enough now (2:19)
- “Big Food” (13:30)
- The roots of Andrew’s efforts as a humanitarian (22:27)
- Why restaurants will never adhere to the ‘extra crispy” request for Trey’s bacon (31:58)