#107

Animal, Vegetable, Junk

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman

Mark Bittman chats with Trey Elling about ANIMAL, VEGETABLE, JUNK, including: processed foods becoming a major part of our food supply, the rise of the hamburger and ketchup, the “real” Betty Crocker, high fructose corn syrup, GMOs, buying organic and local, solutions for getting things back on track, and more.