#54

Dirt

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

Bill Buford chats with Trey Elling about DIRT, including: what started him on this journey, Bob the baker’s importance in Lyon, taking part in a pig-killing ritual and drinking its fresh blood, lessons learned in French cooking school and working at a Michelin-rated restaurant, and more.