Franklin Steak: Dry Aged. Live Fired. Pure Beef.

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Aaron Franklin chats with Trey Elling & Brad Kellner about FRANKLIN STEAK: DRY AGED. LIVE FIRED. PURE BEEF, including: the value of a good butcher, various ways to cook a steak, when to salt before cooking, grass versus grain-fed beef, the deliciousness of his salsa verde recipe, and more.