Aaron Franklin chats with Trey Elling & Brad Kellner about FRANKLIN STEAK: DRY AGED. LIVE FIRED. PURE BEEF, including: the value of a good butcher, various ways to cook a steak, when to salt before cooking, grass versus grain-fed beef, the deliciousness of his salsa verde recipe, and more.
#38
Franklin Steak: Dry Aged. Live Fired. Pure Beef.
![38+FRANKLIN+STEAK+cover Franklin Steak by Aaron Franklin and Jordan Mackay](https://booksonpod.com/wp-content/uploads/38FRANKLINSTEAKcover.jpg)
![38+FRANKLIN+STEAK+cover Franklin Steak by Aaron Franklin and Jordan Mackay](https://booksonpod.com/wp-content/uploads/38FRANKLINSTEAKcover.jpg)