#108

Resetting the Table

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Resetting the Table: Straight Talk About the Food We Grow and Eat by Robert Paarlberg
Resetting the Table: Straight Talk About the Food We Grow and Eat by Robert Paarlberg

Rob Paarlberg chats with Trey Elling about RESETTING THE TABLE, including: the value of ‘organic’ and ‘local’, poor communities being affected more by food swamps over food deserts, how junk food infiltrated the supply in the 19th century, America’s need to improve livestock practices, what farmers can do better, and more.