Food writer Matt Siegel chats with Trey Elling about THE SECRET HISTORY OF FOOD: STRANGE BUT TRUE STORIES ABOUT THE ORIGINS OF EVERYTHING WE EAT. Learn all about the histories of:
- Vanilla (05:54)
- Ice cream (09:58)
- America’s connection to apple pie (20:46)
- Cereal (22:57)
- Dildo bread (27:03)
- Corn (31:51)
- Honey (37:12)
- Fast food (45:24)
- Rebranded seafood like whore’s eggs (49:12)
- Olive oil (51:27)